-40%

Vintage Recipe BALL BLUE BOOK Canning Preserving Freezing Pickling Jam Jelly

$ 17.41

Availability: 59 in stock
  • Language: English
  • Type: Cookbook
  • Modified Item: Yes
  • Country/Region of Manufacture: United States
  • Type of Advertising: Recipe Book
  • Time Period Manufactured: 1940-59
  • Original/Reproduction: Original
  • Topic: Cooking
  • Color: Teal
  • Subjects: Food & Drink; Cooking
  • Condition: GOOD+ light wear to extremes, spine reinforced w/ archival rice paper
  • Modification Description: spine reinforced w/ archival rice paper

    Description

    Author:
    Ball
    Title:
    Ball Blue Book : Home Canning And Freezing Recipes and Methods
    Publisher:
    Ball Brothers Company, Inc.
    Place:
    Muncie, Indiana
    Date Pub:
    1959
    Edition:
    26-B
    Pages:
    64
    Binding:
    Stapled Wraps
    Dimensions:
    6.75" x 9.25"
    Condition:
    GOOD+ light wear to extremes, spine reinforced w/ archival rice paper, "Ready Reference" card laid in, lists fluid (volume), weights and equivalents, approximate home canning yields (quarts), home canning processing times (quarts), prev. owner's name stamped on card
    Book Id:
    MAIN041784I