THE FRENCH COOKBOOK CULINARY ARTS INSTITUTE 1955 EDITION COOKBOOK NO. 103
$ 0.88 $ 0.52
Availability: 100 in stock
Regional Cuisine:
French
Subjects:
Food & Drink
Publication Year:
1955
Format:
Paperback
Cookery Topic:
French Cooking
Topic:
Cooking
All returns accepted:
ReturnsNotAccepted
Era:
1950s
Publisher:
Culinary Arts Institute
Language:
English
Series:
Culinary Arts Institute
Country/Region of Manufacture:
United States
Age Level:
Adults
Type:
Cookbook
Title:
The French Cookbook
Special Attributes:
Illustrated