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The Creole Cookbook Vintage 1955 Culinary Arts Institute Recipe Booklet #110

The Creole Cookbook Vintage 1955 Culinary Arts Institute Recipe Booklet #110

$ 4.21

Availability: 48 in stock

Regional Cuisine: Creole Cajun

Country/Region of Manufacture: United States

Format: Soft Cover

Country: USA

Time Period Manufactured: 1940-59

Type: Recipe Book

Special Attributes: Illustrated

Subjects: Food & Drink

Narrative Type: Nonfiction

Region: North America

Personalize: No

Signed: No

Publisher: Culinary Arts Institute

Publication Year: 1955

Language: English

Features: Illustrated

Topic: Cooking

Genre: Cookbooks

Book Title: The Creole Cookbook

Era: 1950s

Author: Culinary Arts Institute

Modified Item: No

Condition: Vintage pre-owned recipe booklet, staple bound, all pages intact, no writing. Cover shows slight wear. See all photos. Ships next day.

Description
Size Guide

Description

68 page softcover recipe booklet from the home economics staff of the Culinary Arts Institute of Chicago. Published in 1955, this cookbook features 201 authentic New Orleans Creole and Cajun recipes.
Measures 6 inches wide and 8 1/2 inches tall. Staple bound with a colorful graphic cover, and color and black and white photos and graphics inside.
The cover shows slight wear at the edges (see photos). The stapled binding is tight with no loose or missing pages and no staining or writing.
Ships within 24 hours of payment.
Unless otherwise noted, items I offer for sale are pre-owned and are sold "as is". I make every attempt to carefully inspect each item I sell & document its overall condition. Please look carefully at the photographs, as they are part of the description, and do not hesitate to ask questions if you need additional detail.
Shipping Monday-Saturday, excluding holidays.