MIRRO COOKWARE "Bride's First Week in the Kitchen" 1960's (14-page stapled)

Description

MIRRO COOKWARE "The Bride's First Week in the Kitchen" 1960's (14-page stapled)
Menus / Recipes / Market Lists / Equipment Guide / Care of Aluminum Utensils and Finishes
Condition of booklet is good.  Numbers written in ink on right bottom of front corner, priced accordingly (see photo).  Stapled tight, no loose pages.
MIRRO booklet is not dated, but back cover (see photo) lists three cookware colors:  Nutmeg Brown, Wedgewood Blue, and Antique White -- 1960's colors.  Front cover also has a 1960's style percolator in the sketching.
Some of the recipes included in MIRRO booklet are:
Waldorf salad
Green bean salad
French toast
Tuna casserole
Fried chicken and gravy
Egg salad sandwich filling
Stuffed pork chops
Chop suey
Swiss steak
Beef noodle casserole
Brunch cake
Red raspberry dessert
Starting bid is 79 cents! Shipping in USA .20.  International interest should contact the seller.
Any questions, please contact the seller.  Happy bidding!