-40%
Lot of 4 Vintage Cook Booklets from Culinary Arts Institute
$ 7.91
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Description
Lot of 4 Vintage Cook Booklets from Culinary Arts InstituteThis is a lot of 4 Vintage Cook Books from Culinary Arts Institute. Photos and text are very visible. Pages have yellowed from age and edges are dog eared. Lot consist of
500 Delicious Salad Recipes – Volume 7 of 24 booklets that were part of the The Encyclopedia of Cooking Series. Printed in 1953, contains 48 pages of recipes for salad appetizers, salads made with chicken, fish, meat, frozen salads, and salad garnishes.
250 Fish & Seafood Recipes – Volume 9 of 24 booklets that were part of the The Encyclopedia of Cooking Series. Printed in 1953, contains 48 pages of recipes for baked, broiled, fried seafood, stuffing, sauces and tips on buying, serving, and cleaning seafood...
250 Ways of Serving Potatoes – Volume 13 of 24 booklets that were part of the The Encyclopedia of Cooking Series. Printed in 1952, contains 48 pages of recipes for baked, boiled, creamed, mashed potatoes. Recipes for
potatoes and soup. Front cover has a tear on binding.
The Italian Cook Book –
Copyright 1952, contains recipes for antipasto,soups, bread, pasta, meats, fish, poultry, sauces, desserts, and beverages. Cover has detached from booklet.
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I have described this item to the best of my ability. Please see pictures; sold as is. The shipping charges listed are for the United States only. Please contact me for international shipping charges. I will gladly combine shipping wherever possible. If bidding on more than one item, please wait until the auctions end and I will send you an invoice with the combined shipping charges. Payment is due within 4 days unless other arrangements have been made with me. Please feel free to contact me with any questions. Thank you for your business.