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Culinary Arts Institute Cook Books Booklets 1950s, Lot of 13
Culinary Arts Institute Cook Books Booklets 1950s, Lot of 13
Culinary Arts Institute Cook Books Booklets 1950s, Lot of 13
Culinary Arts Institute Cook Books Booklets 1950s, Lot of 13
Culinary Arts Institute Cook Books Booklets 1950s, Lot of 13
Culinary Arts Institute Cook Books Booklets 1950s, Lot of 13
Culinary Arts Institute Cook Books Booklets 1950s, Lot of 13
Culinary Arts Institute Cook Books Booklets 1950s, Lot of 13
Culinary Arts Institute Cook Books Booklets 1950s, Lot of 13
Culinary Arts Institute Cook Books Booklets 1950s, Lot of 13
Culinary Arts Institute Cook Books Booklets 1950s, Lot of 13
Culinary Arts Institute Cook Books Booklets 1950s, Lot of 13

Culinary Arts Institute Cook Books Booklets 1950s, Lot of 13

$ 5.72

Availability: 100 in stock
  • Condition: See photos- 1950s cook books, these have been used and stored,
  • Topic: Culinary Arts
  • Language: English
  • Genre: Cookbooks
  • Book Title: cook books
  • Narrative Type: Nonfiction
  • Format: Paperback
  • All returns accepted: ReturnsNotAccepted
  • Author: Unknown

    Description

    encyclopedia of cooking -
    culinary arts institute-
    13 issues-
    #2 Leftovers 1954,
    #3 Cake 1954,
    #6 Soup 1953,
    #9 Fish and Seafood 1953,
    #10 Eggs 1954,
    #11 Fresh Vegetables 1954,
    #12 Desserts 1954,
    #14 sandwich 1954,
    #15 Candy 1954,
    #16 Refrigerator Desserts 1954,
    #17 Cookie 1952,
    #18 Dairy 1954,
    #19 Breads Biscuits Rolls 1954,
    estate item #300A