-40%

1956 The New England Cook Book Culinary Arts Institute Chicago-Illus Lou Peters

$ 5.38

Availability: 86 in stock
  • Genre: Cookbooks
  • Country/Region of Manufacture: United States
  • Topic: Culinary Arts
  • Time Period Manufactured: 1940-59
  • Modified Item: No
  • Condition: Used
  • Publication Year: 1956

    Description

    1956 The New England Cook Book Culinary Arts Institute Chicago-Illus Lou Peters.
    Covers show slight soiling and bumped edges and corners.
    68 pages of great sounding recipes and cute very mid-century illustrations by Lou Peters.
    All pages intact and tight on the staples.
    Mostly black and white photos of the food except for the centerfold and the covers.
    No writing or tears inside.
    See photos.
    Measures closed approx 6-1/8 by 8-3/4 inches.
    MCM.
    A nice one for your collection!!
    Check my other listings as I will combine shipping.
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    Please ask any questions you may have.